Macarrones con nata, bacon, queso y champiñones

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Macarrones con nata, bacon, queso y champiñones. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Macarrones con nata, bacon, queso y champiñones is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Macarrones con nata, bacon, queso y champiñones is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Macarrones con nata, bacon, queso y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones con nata, bacon, queso y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macarrones con nata, bacon, queso y champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macarrones con nata, bacon, queso y champiñones estimated approx 40 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Macarrones con nata, bacon, queso y champiñones using 7 ingredients and 5 steps. Here is how you can achieve it.

Es una receta fácil y rápida.

Ingredients and spices that need to be Get to make Macarrones con nata, bacon, queso y champiñones:

1. Macarrones
2. 2 bricks de Nata para cocinar
3. 1/2 lata Champiñones
4. 1 envase de tiras de bacon
5. 2 lonchas Queso (al gusto)
6. Sal y pimienta negra
7. 1/2 cebolla

Instructions to make to make Macarrones con nata, bacon, queso y champiñones

1. Mientras ponemos los macarrones a hervir vamos cortando la cebolla y la ponemos en la sartén con un poco de aceite y lo dejamos hasta que esté doradita
2. Añadimos los champiñones y el bacon con la cebolla y salpimentamos
3. Cuando empiece a coger color añadimos la nata y mezclamos hasta que no quede tan líquida. Añadimos un poco más de sal (al gusto)
4. Añadimos el queso a trocitos y removemos mientras se deshace
5. Y ya está listo para mezclarse con los macarrones🫰🏼

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