Melocotones rellenos

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Melocotones rellenos. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Melocotones rellenos is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Melocotones rellenos is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Melocotones rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Melocotones rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Melocotones rellenos is 5 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Melocotones rellenos estimated approx 15 '.

To get started with this recipe, we must first prepare a few components. You can cook Melocotones rellenos using 10 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Melocotones rellenos:

1. 1 lata melocotones sin azúcar (5 unidades)
2. 1 lata pequeña atún
3. 3 palitos surimi o boca de mar
4. cebolleta
5. 1 cogollo lechuga
6. huevas de lumpo para poner por encima
7. Para la mahonesa:
8. 1 huevo
9. 200 ml aceite girasol
10. sal y limón

Instructions to make to make Melocotones rellenos

1. Lavamos la lechuga, la picamos y la colocamos en el plato donde se van a presentar los melocotones, le ponemos un poco de sal y aceite por encima y lo reservamos.
2. Hacemos la mahonesa y la reservamos.
3. Escurrimos el atún y lo volcamos en un bol, picamos los palitos de surimi y la cebolleta, echamos dos cucharadas de mahonesa se mezcla y ya tenemos el relleno.
4. Escurrimos muy bien los melocotones y se secan ligeramente con papel de cocina para que el relleno no quede aguado. Los rellenamos y terminamos con un poco de huevas de lumpo.
5. Los reservamos en frío hasta el momento de tomarlos.
6. Espero que los disfrutéis.

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