Pastel de puerros y calabacín en Mambo

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Pastel de puerros y calabacín en Mambo. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pastel de puerros y calabacín en Mambo is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Pastel de puerros y calabacín en Mambo is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pastel de puerros y calabacín en Mambo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de puerros y calabacín en Mambo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de puerros y calabacín en Mambo is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de puerros y calabacín en Mambo estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pastel de puerros y calabacín en Mambo using 10 ingredients and 10 steps. Here is how you cook it.

Esta receta se puede hacer en la vitro o en cualquier robot de cocina, yo lo he hecho en la Mambo.

Ingredients and spices that need to be Get to make Pastel de puerros y calabacín en Mambo:

1. 2 puerros
2. 2 calabacines
3. 2 dientes ajo
4. 1/2 cebolla
5. 40 cc aceite
6. 200 cc nata
7. 2 huevos
8. 1/2 cucharadita nuez moscada
9. Queso rallado
10. Sal

Instructions to make to make Pastel de puerros y calabacín en Mambo

1. Echar en la jarra de la Mambo los puerros, la cebolla y los ajos y triturar durante 10 segundos a. Velocidad 6.
2. Añadir 30 cc de aceite y sofreír la verdura durante 10 minutos, a velocidad 1, a 110ºC, y potencia 6, sin cubilete puesto.
3. Pelar y trocear el calabacín, espolvorear con sal y pimienta molida.
4. Una vez sofrita la verdura agregar el resto de aceite y añadir los calabacines troceados. Sofreír durante 7 minutos, a velocidad 1, 110ºC, potencia 5, sin cubilete puesto.
5. Sacar toda la verdura y verter en un escurridor para que suelte el agua que haya podido generar.
6. Sin lavar la jarra, agregar la nata, los huevos, la nuez moscada y un poco de sal. Batir durante 15 segundos a velocidad 4.
7. Una vez escurrida la verdura verter en un molde apto para el horno e incorporar la mezcla anterior de nata y huevo y remover.
8. Echar por encima queso rallado.
9. Hornear durante 15-20 minutos a 200ºC, aunque esté tiempo dependerá de cada horno.
10. Gratinar luego, si no se ha gratinado con el horneado y servir.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Pastel de puerros y calabacín en Mambo. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!