Salsa española

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Salsa española. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Salsa española is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Salsa española is something which I have loved my entire life.

Many things affect the quality of taste from Salsa española, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa española delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa española is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa española estimated approx 25 '.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Salsa española using 14 ingredients and 5 steps. Here is how you can achieve it.

🧅🥕🧄🍅🍷Para conocer el origen de esta salsa nos tenemos que remontar a la corte francesa de 1.615 cuando el Luis XIII se casa con la infanta española Ana de Austria; la nueva reina – que mantenía fuertes lazos con España- llevó a Paris cocineros de nuestro país que prepararon esta salsa y que desde entonces se llamó salsa española.

Ingredients and spices that need to be Get to make Salsa española:

1. 1 cebolla
2. 1 puerro
3. 1 cucharada mantequilla
4. 2 zanahorias
5. 2 dientes ajo
6. 1 cucharadita Bovril -concentrado de carne-
7. 1 cucharada maicena –opcional-
8. 1/2 vaso vino blanco -montilla moriles-
9. 2 cucharadas tomate frito
10. 2 hojas laurel
11. 1/2 cucharadita pimienta negra
12. pizca clavo molido
13. 2 vasos agua
14. sal y aceite

Steps to make to make Salsa española

1. Pelamos, lavamos y cortamos la cebolla, ajo, puerro y zanahoria, no importa como lo cortemos porque después todo irá pasado. Lo sofreímos en una sartén con un poco de aceite y mantequilla.
2. Ponemos las especias: pimienta y clavo, pero aún no ponemos sal. Cuando haya tomado color echamos el vino, dejamos que evapore el alcohol y ponemos la salsa Bovril y el tomate, el laurel y el agua.
3. Se deja cocinar a fuego medio y tapado durante 10 minutos. Lo pasamos por la batidora y si ya está a nuestro gusto, probamos por si necesita sal y ya estaría, pero si queremos espesarlo, lo echamos de nuevo a la sartén, diluimos la maicena en un poco de agua y se vuelca a la salsa, moviendo y dejando que cocine hasta que espese. Este paso no tuvimos que hacerlo, nuestra salsa quedó bastante espesa.
4. Y ya está lista para acompañar carnes, albóndigas o incluso patatas fritas porque está riquísima.
5. Espero que te sirva de ayuda para acompañar tus platos.

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