Tagliatelle con ragú de secreto y salsa de gorgonzola

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Tagliatelle con ragú de secreto y salsa de gorgonzola. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tagliatelle con ragú de secreto y salsa de gorgonzola is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Tagliatelle con ragú de secreto y salsa de gorgonzola is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tagliatelle con ragú de secreto y salsa de gorgonzola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tagliatelle con ragú de secreto y salsa de gorgonzola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tagliatelle con ragú de secreto y salsa de gorgonzola is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tagliatelle con ragú de secreto y salsa de gorgonzola estimated approx 20 min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Tagliatelle con ragú de secreto y salsa de gorgonzola using 9 ingredients and 9 steps. Here is how you cook that.

Receta de aprovechamiento de la receta anterior jajajaja. Me sobró secreto y salsa de queso y aproveché para hacer esta receta.

Ingredients and spices that need to be Prepare to make Tagliatelle con ragú de secreto y salsa de gorgonzola:

1. 80 gr tagliatelle
2. 120 gr secreto ibérico
3. 3 c.s. salsa de queso gorgonzola
4. 1 cebolla
5. 1 pimiento verde
6. 1 diente ajo
7. 600 ml tomate triturado
8. 1 hoja laurel
9. 1 c.s. salsa worcestershire

Steps to make to make Tagliatelle con ragú de secreto y salsa de gorgonzola

1. Picamos el secreto ibérico con la picadora.
2. Picamos la cebolla, el ajo y el pimiento en brunoise y lo ponemos a pochar todo junto con la carne.
3. Cuando coja color añadimos el tomate, la salsa worcestershire y la hoja de laurel.
4. Dejamos cocer a fuego suave 2 horas tranquilamente hasta que se forme una salsa contundente. Salpimentamos al gusto.
5. Con estas cantidades da para mucha salsa. La que sobre, se porciona y congela para otro día.
6. Cocemos la pasta según instrucciones del fabricante.
7. En una sartén ponemos un cucharón del ragú de secreto y la salsa de queso.
8. Mezclamos bien y añadimos la pasta escurrida con un poco del agua de cocción para que quede una salsa untuosa.
9. Mezclamos bien. Para emplatar espolvoreamos con orégano y ponemos trocitos de gorgonzola.

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So that is going to wrap it up with this special food Simple Way to Prepare Speedy Tagliatelle con ragú de secreto y salsa de gorgonzola. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!