Tarta de queso de La Viña

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Tarta de queso de La Viña. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tarta de queso de La Viña is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Tarta de queso de La Viña is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Tarta de queso de La Viña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de queso de La Viña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de queso de La Viña is 8-10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de queso de La Viña estimated approx 45 '.

To get started with this recipe, we have to first prepare a few components. You can cook Tarta de queso de La Viña using 7 ingredients and 6 steps. Here is how you can achieve that.

🧀🥛🥚🧂Receta de la famosa tarta de queso creada en el Restaurante La Viña de San Sebastián. La tarta es tan cremosa que cuando la saques del horno estará tambaleándose y parecerá que no está hecha pero al enfriar toma cuerpo. Su aspecto imperfecto es otra de sus características.

Ingredients and spices that need to be Get to make Tarta de queso de La Viña:

1. 600 gr queso crema
2. 300 ml nata montar
3. 1 cucharada harina
4. 3 cucharadas xilitol o 180 gr azúcar
5. 4 huevos
6. pizca sal
7. 20 cm molde

Steps to make to make Tarta de queso de La Viña

1. Los ingredientes hay que tenerlos a temperatura ambiente un buen rato antes de empezar, de este modo el queso se mezclará mejor.
2. Ponemos el queso y el azúcar o endulzante en un bol amplio y le pasamos la batidora hasta que quede bien mezclado. Añadimos la harina y seguimos batiendo, la nata y los huevos uno a uno, la pizca de sal y batimos.
3. Encendemos el horno a 200 ◦ con calor arriba y abajo sin ventilador. Arrugamos y humedecemos un papel de hornear y lo acoplamos al molde dejando que sobre papel por los bordes, esto nos ayudará a desmoldarlo.
4. Se vierte la masa en el molde y lo horneamos durante unos 40‘ si vemos que se dora demasiado la superficie lo tapamos con papel de aluminio.
5. Cuando salga del horno parecerá que no está hecha, pero dejándola en frío unas 4 horas, o mejor de un día para otro, quedará cuajada. Por su textura cremosa. El papel puede resultar difícil de retirar pero con cuidadito y paciencia se consigue.
6. Pero que está rica, eso es seguro.

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