417. Conejo con salsa de tomate casera (principal carne)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 417. Conejo con salsa de tomate casera (principal carne). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

417. Conejo con salsa de tomate casera (principal carne) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. 417. Conejo con salsa de tomate casera (principal carne) is something which I have loved my whole life.

Many things affect the quality of taste from 417. Conejo con salsa de tomate casera (principal carne), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 417. Conejo con salsa de tomate casera (principal carne) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 417. Conejo con salsa de tomate casera (principal carne) is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 417. Conejo con salsa de tomate casera (principal carne) estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook 417. Conejo con salsa de tomate casera (principal carne) using 10 ingredients and 2 steps. Here is how you cook it.

Pues aprovechando que ayer hice salsa de tomate casera, hoy he preparado este plato. Riquísimo😋

Ingredients and spices that need to be Take to make 417. Conejo con salsa de tomate casera (principal carne):

1. 1 conejo a trozos
2. 500 gr salsa de tomate casera
3. 250 ml vino tinto
4. 1 cucharada tomillo seco
5. 2 hojas laurel
6. 3 cayenas pequeñas
7. Unas nueces
8. Al gusto sal
9. Al gusto pimienta negra
10. Aceite de oliva virgen extra

Steps to make to make 417. Conejo con salsa de tomate casera (principal carne)

1. Salpimentamos los trozos de conejo. En una olla ponemos un poco de aceite y ponemos las cayenas. Ponemos los trozos del conejo a fuego medio-alto y los doramos por fuera, así los sellamos. Retiramos las cayenas.
2. En la misma olla ponemos la salsa de tomate, el vino, el tomillo y el laurel. Dejamos que se hagan 5 minutos. Ponemos los trozos de conejo y dejamos que se hagan 25-30 minutos. Se puede acompañar con pan o con arroz hervido. Ponemos por encima una picada de nuez. Servir tibio. Que aproveche!!!

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week 417. Conejo con salsa de tomate casera (principal carne). Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!