Bacalao a la portuguesa con nata

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Bacalao a la portuguesa con nata. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bacalao a la portuguesa con nata is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Bacalao a la portuguesa con nata is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Bacalao a la portuguesa con nata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacalao a la portuguesa con nata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacalao a la portuguesa con nata is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacalao a la portuguesa con nata estimated approx 1 hora y 15 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Bacalao a la portuguesa con nata using 6 ingredients and 6 steps. Here is how you can achieve it.

Con la idea de ir haciendo platos de diferentes países, esta vez tocó Portugal. Fácil de hacer y riquísimo.

Ingredients and spices that need to be Prepare to make Bacalao a la portuguesa con nata:

1. 5 patatas
2. 450 g bacalao desalado
3. 500 ml leche
4. 1 cebolla
5. 20 g mantequilla
6. 20 g harina

Steps to make to make Bacalao a la portuguesa con nata

1. Una vez tenemos desalado el bacalao, cortamos en tiras finas con un cuchillo y lo reservamos.
2. Pelamos las patatas y las cortamos en rodajas. Las freímos sin que lleguen a dorar. Cuando esté listo, las escurrimos y las ponemos de base en una fuente apta para horno
3. Picamos la cebolla en juliana y mientras se va haciendo cocemos el bacalao con la leche durante dos o tres minutos
4. Colocamos las tiras de bacalao con la cebolla y dejamos que se saltee. Cuando esté listo, lo colocamos encima de las patatas
5. Preparamos una bechamel con la harina, la mantequilla y la leche con la que cocimos el bacalao (añadiendo más si es necesario) y dejamos hasta que espese un poco. Una vez preparada, lo añadimos a la fuente y procuramos que entre en todos los huecos
6. Horneamos a 190º durante 15 minutos y luego lo ponemos a gratinar. Servimos y listo!

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So that is going to wrap it up with this special food Simple Way to Make Favorite Bacalao a la portuguesa con nata. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!