Carne mechada estilo Jaén en Crock Pot

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Carne mechada estilo Jaén en Crock Pot. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Carne mechada estilo Jaén en Crock Pot is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Carne mechada estilo Jaén en Crock Pot is something that I have loved my entire life.

Many things affect the quality of taste from Carne mechada estilo Jaén en Crock Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne mechada estilo Jaén en Crock Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne mechada estilo Jaén en Crock Pot is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne mechada estilo Jaén en Crock Pot estimated approx + 1h.

To begin with this recipe, we have to first prepare a few components. You can cook Carne mechada estilo Jaén en Crock Pot using 9 ingredients and 4 steps. Here is how you cook it.

La famosa carne mechada es como el cocido o el gazpacho, cada familia tenía el suyo. En Cazorla se hacía una carne de la que traigo la receta que se diferencia de otras en que no hay aguja de mechar (no se rellenaba) y era más bien una carne adobada muy sazonada hecha con el cabecero de lomo de cerdo. La Crock Pot aquí es fundamental para que quede una carne jugosa y muy suculenta que se deshace en la boca.

Ingredients and spices that need to be Take to make Carne mechada estilo Jaén en Crock Pot:

1. 1 kg cabecero de magro de cerdo
2. Hierbas frescas picadas (perejil, cebollino, cilantro, lo que se tenga)
3. 1 cucharadita pimentón
4. 1 cucharadita Romero
5. 1 hoja laurel
6. 2 dientes ajo picados
7. 1 chorro vino blanco
8. 2 cucharadas manteca de cerdo
9. Aceite de oliva, sal

Instructions to make to make Carne mechada estilo Jaén en Crock Pot

1. Mezclar las hierbas picadas con las especias y un poco de aceite y untar la carne con la mezcla. Dejar en la nevera media hora.
2. Poner la Crock Pot a calentar con el vino blanco, el laurel y la Manteca a temperatura alta para que se funda.
3. Colocar la carne y poner a temperatura baja 8 horas.
4. Sacar y dejar enfriar en una olla. Con dos tenedores ir desmenuzando la carne. Guardar en la nevera e ir sacando lo que se vaya a consumir a temperatura ambiente.Es ideal para bocadillos.

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