Conejo en salsa

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Conejo en salsa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Conejo en salsa is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Conejo en salsa is something which I have loved my whole life.

Many things affect the quality of taste from Conejo en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conejo en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conejo en salsa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conejo en salsa estimated approx 30 min.

To begin with this recipe, we must first prepare a few components. You can have Conejo en salsa using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Conejo en salsa:

1. 1 conejo cortado a trozos medianos
2. 1 cebolla pequeña
3. Salsa de tomate(casera hecha con tomate triturado y reducido)
4. 2 dientes ajo grandes
5. 2 rebanadas pan fino
6. 1 cucharadita Carne de ñora
7. Piñones, avellanas y almendras, suficiente para una picada
8. 1/2 vaso café vino tinto
9. 1 pellizco de Romero
10. Sal y pimienta, aceite de oliva
11. Alguns setas, las que Más nos apetezcan

Instructions to make to make Conejo en salsa

1. En una cazuela ponemos aceite de oliva y freímos el pan y los ajos, una vez dorados los ponemos en el mortero.
2. En el mismo aceite doramos el conejo salpimentado, una vez Dorado reservamos en un plato aparte.
3. En el mismo aceite sofreímos la cebolla triturada hasta que tome color, añadimos la salsa de tomate y el vino tinto y dejamos unos minutos que se evaporen el alcohol del vino.
4. Machacamos el pan con los ajos, los Frutos secos, el romero y la carne de ñora, cuando esté bien machacado añadimos al sofrito, lo mezclamos bien y añadimos, un vaso de café de agua.
5. Ponemos el conejo con la salsa y l'as setas y dejamos que reduzca un poco.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Conejo en salsa. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!