Croissants de jamón y queso crema

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Croissants de jamón y queso crema. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Croissants de jamón y queso crema is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Croissants de jamón y queso crema is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Croissants de jamón y queso crema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croissants de jamón y queso crema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croissants de jamón y queso crema is 6 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croissants de jamón y queso crema estimated approx 35min.

To begin with this recipe, we must prepare a few ingredients. You can have Croissants de jamón y queso crema using 5 ingredients and 2 steps. Here is how you can achieve that.

Irresistibles!! Sencillos de preparar y deliciosos, indudablemente el queso crema le aporta un toque especial. Compruébalo!

Ingredients and spices that need to be Get to make Croissants de jamón y queso crema:

1. 1 lámina hojaldre cuadrada
2. 200 g jamón
3. 70 g queso crema
4. 1 huevo
5. Semillas de sésamo (ajonjoli) sin tostar

Instructions to make to make Croissants de jamón y queso crema

1. Precalienta el horno a 190°C. Coloca las lonchas de jamón juntas y trocéalas para obtener tiras muy finas. Estira la masa de hojaldre y con un cuchillo afilado córtala en 6 triangulos. Sepáralos. En la parte más ancha realiza un pequeño corte en el hojaldre para poder enrollarlo fácilmente. Rellena el borde inferior con un poco de jamón y 1 cdta de queso crema. Toma las puntas y comienza a enrollar con cuidado de abajo arriba. Una vez enrollados gira las puntas hacia adentro.
2. Repite con el resto de la masa. Coloca papel antiadherente sobre una bandeja y dispón los croissants con suficiente separación entre ellos. Bate el huevo y pincelalos. Añade un poco de semillas de sésamo por encima. Hornea a 180°C por 25min. Una vez que estén listos pásalos a una rejilla para que enfríen. Disfrútalos !

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