Filetes de gallo en salsa

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Filetes de gallo en salsa. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Filetes de gallo en salsa is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Filetes de gallo en salsa is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Filetes de gallo en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes de gallo en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filetes de gallo en salsa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filetes de gallo en salsa estimated approx 20 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Filetes de gallo en salsa using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Filetes de gallo en salsa:

1. 1 gallo fileteado cada filete en dos
2. 1 vaso agua de vino blanco
3. Raspas de peix
4. 1/4 pimiento rojo
5. 1 puerro
6. 1 zanahoria
7. 1/4 calabacín
8. Caldo de peix
9. 1/2 goma xantana
10. 1 trozo pequeño de jengibre

Steps to make to make Filetes de gallo en salsa

1. Lo primero es el caldo de peix, ponemos el agua a hervir y la raspa del pescado 10 minutos y reposar colar y reservar
2. Preparamos la salsa, trocear las verduras y pocharlas, incorporar el vino dejamos evaporar el alcohol y añadimos 3 o 4, cazos de caldo, llevar a ebullición, 15 minutos, trituramos, colamos, añadimos la goma Chantana, integramos y dejamos reposar
3. Sellar el peix, fuego fuerte y muy poco tiempo según el tamaño de los trozos, volcamos la salsa le damos un calentón
4. Dejamos reposar 1 minuto servir
5. Servir

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So that's going to wrap it up for this exceptional food Easiest Way to Make Award-winning Filetes de gallo en salsa. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!