Galletas de avena e higos secos en almíbar

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Galletas de avena e higos secos en almíbar. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Galletas de avena e higos secos en almíbar is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Galletas de avena e higos secos en almíbar is something that I've loved my whole life.

Many things affect the quality of taste from Galletas de avena e higos secos en almíbar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas de avena e higos secos en almíbar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galletas de avena e higos secos en almíbar is 10 galletas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galletas de avena e higos secos en almíbar estimated approx 25 minutos.

To get started with this recipe, we have to prepare a few components. You can have Galletas de avena e higos secos en almíbar using 8 ingredients and 3 steps. Here is how you can achieve that.

https://cookpad.com/es/r/14795031

Ingredients and spices that need to be Make ready to make Galletas de avena e higos secos en almíbar:

1. 100 gramos mantequilla fundida
2. 80 gramos azúcar
3. 1 huevo
4. 100 gramos harina común
5. 100 gramos avena
6. 1/2 cucharadita levadura en polvo
7. 100 gramos higos en almíbar
8. Pizca sal

Steps to make to make Galletas de avena e higos secos en almíbar

1. Ponemos en un bol el huevo y el azúcar, batimos con una varilla manual, fundimos la mantequilla en el microondas y lo integramos a la mezcla
2. Añadimos la harina, los copos, la pizca de sal y la levadura integramos con una lengüeta, incorporamos los higos e integramos de igual manera
3. Con un saca bolas de helado cogemos porciones y las vamos colocando en una bandeja de horno, horno precalentado 180 grados calor arriba y abajo horneamos por 18 minutos

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So that's going to wrap this up with this special food Simple Way to Make Perfect Galletas de avena e higos secos en almíbar. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!