Macarrones con bacon

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Macarrones con bacon. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Macarrones con bacon is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Macarrones con bacon is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Macarrones con bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones con bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macarrones con bacon is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macarrones con bacon estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Macarrones con bacon using 7 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Macarrones con bacon:

1. 300 gr macarrones
2. 1 lata tomate natural, troceado o 4 tomates
3. 4 dientes ajo
4. guindilla (opcional)
5. 8 tiras bacon
6. Albahaca fresca
7. queso parmesano rallado

Instructions to make to make Macarrones con bacon

1. Mientras hacemos el sofrito ponemos agua con sal a hervir y cocemos los macarrones
2. En una cazuela ponemos aove, los ajos cortados a láminas y la guindilla, doramos ligeramente, con cuidado que no se quemen
3. Echamos el bacon y freímos, apagamos el fuego 5 minutos y dejamos reposar, para que el aceite coja sabor.
4. Pasado ese tiempo, retiramos la guindilla, encendemos el fuego y añadimos el tomate, si no es de lata, los pelaremos y los echamos un poco de sal y dejamos cocer unos 10 minutos.
5. Escurrimos los macarrones y los echamos al tomate, mezclamos bien, con cuidado y espolvoreamos con albahaca fresca picada.
6. Servimos los macarrones con parmesano rallado.
7. BON PROFIT!!!!

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This isn't a complete guide to quick and simple lunch recipes but its excellent food for thought. With any luck this will certainly get your innovative juices streaming so you can prepare tasty dishes for your household without doing way too many heavy meals on your trip.

So that is going to wrap it up with this special food Recipe of Quick Macarrones con bacon. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!