Menestra de verduras con truco

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Menestra de verduras con truco. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Menestra de verduras con truco is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Menestra de verduras con truco is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Menestra de verduras con truco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Menestra de verduras con truco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Menestra de verduras con truco is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Menestra de verduras con truco estimated approx 1 hora.

To begin with this recipe, we have to prepare a few ingredients. You can have Menestra de verduras con truco using 18 ingredients and 5 steps. Here is how you can achieve that.

Es una simple menestra de verduras con un añadido de ternera y jamón

Ingredients and spices that need to be Prepare to make Menestra de verduras con truco:

1. 1 bote o lata pequeña espárragos blancos
2. 1/4 de kilo añojo de ternera
3. 100 gramos virutas o tacos de jamón
4. 2 huevos
5. caldo de verduras
6. 1 pellizco pimienta negra molida
7. 1 lata pequeña champiñones entero
8. azafrán (opcional)
9. 400 gramos judías verdes
10. 400 gramos de corazones de alcachofa
11. 250 gramos de espárragos trigueros
12. 400 gramos de habas baby
13. 400 gramos de coles de Bruselas
14. 400 gramos de coliflor
15. 400 gramos de guisantes
16. 250 gramos de ajos tiernos
17. 3 patatas medianas
18. 2 zanahorias

Steps to make to make Menestra de verduras con truco

1. Troceamos la ternera en dados del tamaño de un dado de parchís y salpimentamos, las patatas(peladas) también las troceamos del mismo tamaño que la ternera y los champiñones en 4, pelamos y fileteamos los dientes de ajo.
   En una olla a la medida de la cantidad de producto añadimos aceite de oliva y calentamos a fuego medio, añadimos por este orden los ajos, la ternera, las patatas, y zanahorias en rodajas dejamos que se dore todo y añadimos los champiñones. Dejamos sofreír al gusto.
2. Sacamos el aceite sobrante y añadimos 125 ml de vino blanco, dejamos que ligue esa salsa.
   Añadimos el caldo de verduras o agua y una pastilla de caldo, damos el punto de sal.
3. Troceamos la verdura de corte, coliflor, corazones y alcachofas y espárragos trigueros.
   A las judías, las coles y la coliflor le damos una cocción rápida porque suelen ser más duras a la hora de cocer.
4. Sin que llegue al punto de cocción la verdura de corte añadimos esta, el resto de la verdura y el jamón al guiso de ternera, añadimos el azafrán, aquí ya tenemos que afinar el gusto, el punto de sal y que no se quede seco, ni con exceso de caldo el guiso.
5. Una vez que la verdura esté al punto de cocción apagamos el fuego y adornamos con espárragos blancos y huevo cocido en rodajas.
   Servimos y que aproveche.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Menestra de verduras con truco. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!