Saquitos de berenjena rellena de langostino 😍😍😍

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Saquitos de berenjena rellena de langostino 😍😍😍. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Saquitos de berenjena rellena de langostino 😍😍😍 is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Saquitos de berenjena rellena de langostino 😍😍😍 is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Saquitos de berenjena rellena de langostino 😍😍😍, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saquitos de berenjena rellena de langostino 😍😍😍 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Saquitos de berenjena rellena de langostino 😍😍😍 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Saquitos de berenjena rellena de langostino 😍😍😍 estimated approx 30 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Saquitos de berenjena rellena de langostino 😍😍😍 using 6 ingredients and 8 steps. Here is how you cook it.

Una receta del verano para estar con amigos 😉, unos envoltonis con una salsa agridulce

Ingredients and spices that need to be Get to make Saquitos de berenjena rellena de langostino 😍😍😍:

1. 1 berenjena
2. Langostinos cocidos
3. 2 limones
4. 3 CS miel
5. 2 CS salsa de soja
6. Pimienta negra molida

Instructions to make to make Saquitos de berenjena rellena de langostino 😍😍😍

1. Laminamos la berenjena y la ponemos en agua y sal para que pierda el amargor, unos 15 minutos
2. Hacemos la salsa y la ponemos en una sartén fuego medio lento
3. Secamos la berenjena y la pasamos por la sartén, reservar
4. Ponemos los langostinos en la salsa y los rehogamos a fuego lento
5. Hacemos los envoltonis y lo cerramos con un palillo para que no se abran
6. Lo ponemos en un recipiente
7. Lo gratinamos
8. Y servimos

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