406. Canelones fríos de York (principal)

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, 406. Canelones fríos de York (principal). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

406. Canelones fríos de York (principal) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. 406. Canelones fríos de York (principal) is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from 406. Canelones fríos de York (principal), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 406. Canelones fríos de York (principal) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 406. Canelones fríos de York (principal) is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 406. Canelones fríos de York (principal) estimated approx 15 minutos.

To begin with this recipe, we have to prepare a few components. You can cook 406. Canelones fríos de York (principal) using 8 ingredients and 5 steps. Here is how you cook that.

#Bingo Pues aqui va una receta que va para el bingo de Cookpad. Como también tengo que dedicar la receta a alguien se la dedico a Irene Guirao enseño Cookpad y como tengo que etiquetar @irene_guirao . Receta rápida y fresquita ideal para un día después de la playa.

Ingredients and spices that need to be Get to make 406. Canelones fríos de York (principal):

1. 12 lonchas jamón york
2. 2 latinas de atún
3. 1 manzana
4. 4 palitos surimi
5. 2 huevos duros
6. 2 cucharadas soperas mayonesa
7. Al gusto sal
8. Al gusto pimienta blanca

Instructions to make to make 406. Canelones fríos de York (principal)

1. Pelamos la manzana, la partimos en trozos y la picamos en la picadora. Hacemos lo mismo con los huevos duros pelados que habremos cocido previamente.
2. Picamos igual el atún bien escurrido del aceite y el surimi y también lo unimos a los demás ingredientes.
3. Una vez que tenemos todos los ingredientes añadimos las 2 cucharadas de mayonesa. La justa para ligar la mezcla pero que no se empache de mayonesa. Salpimentamos al gusto la mezcla
4. Colocamos las lonchas cuadradas de jamón de york y ponemos 2 cucharaditas de relleno en cada una.
5. Hacemos el canelón y los vamos colocando en un plato de presentación con el borde hacia abajo. Por último adornamos al gusto, yo les he puesto un poco de mayonesa y huevas de lumpo. Servir. Que aproveche!!!!

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade 406. Canelones fríos de York (principal). Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!