Atún en salsa de tomate

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Atún en salsa de tomate. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Atún en salsa de tomate is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Atún en salsa de tomate is something that I've loved my entire life.

Many things affect the quality of taste from Atún en salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atún en salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Atún en salsa de tomate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Atún en salsa de tomate estimated approx 1 hora.

To get started with this recipe, we must prepare a few ingredients. You can have Atún en salsa de tomate using 6 ingredients and 2 steps. Here is how you cook it.

Como he dicho en otras recetas, el atún se come mucho en Cádiz. Por eso, se cocina de muchas formas. Con tomate sale muy bueno. Mi madre lo hacía friendo el tomate, pero se puede cocinar con tomate frito ya hecho, aunque el resultado no es el mismo. Pero, dependiendo del tiempo que tengamos, podemos hacerlo de una manera u otra.

Ingredients and spices that need to be Take to make Atún en salsa de tomate:

1. 1 kilo atún fresco
2. 1 kilo tomate maduro
3. 1 cebolla grande
4. 1/4 kilo pimientos verdes
5. aceite de oliva
6. sal

Instructions to make to make Atún en salsa de tomate

1. Freímos los tomates tal y como aparece en la receta de tomates fritos de mi madre.
2. Cuando veamos que el tomate frito está a nuestro gusto, introducimos el atún con un poco de sal cortado a daditos o en filetes y lo dejamos cocer unos 5 minutos hasta que esté totalmente hecho.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Atún en salsa de tomate. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!