Calabacín en escabeche

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Calabacín en escabeche. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Calabacín en escabeche is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Calabacín en escabeche is something that I have loved my entire life.

Many things affect the quality of taste from Calabacín en escabeche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacín en escabeche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacín en escabeche is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacín en escabeche estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Calabacín en escabeche using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Calabacín en escabeche:

1. 1 calabacín
2. 2 zanahorias
3. 1/2 cebolla
4. 4 dientes ajo
5. 2 hojas laurel
6. 1/2 vaso vino blanco y medio vaso de vinagre de manzana
7. Sal, pimienta negra en grano, piminton dulce, harina, Aceite

Steps to make to make Calabacín en escabeche

1. Cortar el calabacín en rodajas de unos 2 cm, pasar por harina y freír. (reservar).
2. Aparte freír los ajos con piel y las hojas de laurel. Y seguidamente añadir la cebolla en tiras y sofreír.
3. A continuación añadir las zanahorias cortadas en rodajas finas, sal y pimienta negra en grano al gusto y cocinar unos minutos.
4. Añadir una cucharilla de pimentón, remover unos segundos y añadir el vino, el vinagre de manzana y 2 vasos de agua. Cocinar unos 20 minutos
5. Añadir el calabacín y cocinar hasta que este tierno el calabacín y la zanahoria. Otros 20 0 25 minutos.
6. Servir frío.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Ultimate Calabacín en escabeche. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!