Ensalada de brevas, burrata y jamón ibérico

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a special dish, Ensalada de brevas, burrata y jamón ibérico. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ensalada de brevas, burrata y jamón ibérico is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Ensalada de brevas, burrata y jamón ibérico is something which I've loved my whole life.

Many things affect the quality of taste from Ensalada de brevas, burrata y jamón ibérico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de brevas, burrata y jamón ibérico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de brevas, burrata y jamón ibérico is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de brevas, burrata y jamón ibérico estimated approx 10 min.

To begin with this particular recipe, we have to prepare a few components. You can have Ensalada de brevas, burrata y jamón ibérico using 9 ingredients and 2 steps. Here is how you can achieve it.

Hoy me han traido las primeras brevas de la temporada y me encantan para hacer con platos salados como esta ensalada fresquita.

Ingredients and spices that need to be Get to make Ensalada de brevas, burrata y jamón ibérico:

1. 3 brevas
2. 1 bolsa rúcula
3. 1 pieza burrata fresca
4. Lonchas jamón
5. Para la vinagreta:
6. 4 cdas aceite de oliva virgen extra
7. 2 cdas vinagre de Módena
8. 1 cdita mostaza Dijon
9. Sal

Instructions to make to make Ensalada de brevas, burrata y jamón ibérico

1. Ponemos en la base la rúcula, cubrimos con cuartos de brevas, colocamos las lonchas de jamón enrolladas y en el centro la burrata abierta a la mitad.
2. Para la vinagreta pon todos los ingredientes en un tarro de cristal, cierra y agita fuerte hasta conseguir una emulsión. Riega con ella todos los ingredientes y a comer!

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