Ensalada de patata y anchoas

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Ensalada de patata y anchoas. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Ensalada de patata y anchoas is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Ensalada de patata y anchoas is something that I've loved my entire life.

Many things affect the quality of taste from Ensalada de patata y anchoas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de patata y anchoas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de patata y anchoas is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de patata y anchoas estimated approx 1 hora.

To begin with this recipe, we have to prepare a few ingredients. You can cook Ensalada de patata y anchoas using 11 ingredients and 14 steps. Here is how you can achieve it.

Una ensalada riquísima con una vinagreta que le da un toque fantástico

Ingredients and spices that need to be Take to make Ensalada de patata y anchoas:

1. 2 patatas medianas
2. 1/2 pimiento rojo asado
3. 1/2 cebolleta
4. 1 huevo
5. 1 lata pequeña de anchoas
6. 1 cucharada alcaparras
7. 1 cucharada aceitunas verdes sin hueso
8. 1 cucharada vinagre de manzana
9. Sal
10. Hojas apio
11. Aceite de oliva virgen extra

Steps to make to make Ensalada de patata y anchoas

1. Precalentar el horno a 170 grados calor arriba y abajo
2. Limpiar el pimiento rojo, añadir un poco de sal y regar con un poco de aceite de oliva virgen extra. Meter al horno hasta que esté hecho, unos 35-40 minutos. Sacar y dejar enfriar
3. En una cazuela con agua cocer las patatas sin pelar hasta que estén blandas pero sin deshacerse. Escurrir y dejar enfriar
4. Cocer el huevo en agua 10 minutos, sacar y dejar enfriar
5. Escurrir las anchoas, separar 4 y reservar el resto
6. Picar la cebolleta, picar las aceitunas, reservar
7. Picar muy pequeñas las hojas de apio.
8. En el vaso de la batidora poner las 4 anchoas, las alcaparras, el vinagre de manzana, 1 cucharada del aceite de las anchoas y 1 cucharada de aceite de oliva virgen extra. Batir bien
9. Poner en un bol, añadir 1 cucharada de aceite de oliva virgen extra, las hojas de apio y emulsionar. Reservar
10. Una vez fríos, pelar y cortar en tiras el pimiento, en dados las patatas y en cuartos el huevo
11. Poner en un bol las patatas, los pimientos, la cebolleta, parte de las anchoas picadas reservando dos para adornar y las aceitunas. Aliñar con la emulsión reservada. Mezclar
12. Por encima poner el huevo y las anchoas partidas a la mitad
13. Servir fría
14. Buen provecho!!!!

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Ensalada de patata y anchoas. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!