Huevo a la cazuela con champiñones

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Huevo a la cazuela con champiñones. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Huevo a la cazuela con champiñones is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Huevo a la cazuela con champiñones is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Huevo a la cazuela con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevo a la cazuela con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huevo a la cazuela con champiñones is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Huevo a la cazuela con champiñones estimated approx 20 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Huevo a la cazuela con champiñones using 8 ingredients and 6 steps. Here is how you can achieve that.

Plato sencillo pero con un gran sabor.

Ingredients and spices that need to be Make ready to make Huevo a la cazuela con champiñones:

1. 1 puñado Champiñones
2. 1/4 de cebolla
3. 1 huevo
4. Nata de cocinar
5. Queso semicurado rallado
6. aove
7. Pimienta negra molida
8. Perejil

Steps to make to make Huevo a la cazuela con champiñones

1. Ponemos el horno a calentar a 190°C.
2. Cortamos los champiñones y la cebolla en trocitos.
3. Ponemos la sartén al fuego con un chorrito de AOVE, y añadimos los champiñones y la cebolla. Echamos pimienta negra molida al gusto y dejamos que se cocinen hasta que la cebolla se dore al gusto.
4. Añadimos la verdura sofrita a la cazuela. Encima echamos el huevo. Luego nata de cocinar y el queso rallado. Y lo metemos al horno.
5. Introducimos la cazuela en el horno y la dejamos cocer durante 10-12 minutos, hasta que el huevo esté cuajado a tu gusto.
6. Sacamos del horno y decoramos con perejil por encima. Se recomienda servir enseguida, bien caliente.

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