Milhojas de pollo y gorgonzola

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Milhojas de pollo y gorgonzola. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Milhojas de pollo y gorgonzola is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Milhojas de pollo y gorgonzola is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Milhojas de pollo y gorgonzola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milhojas de pollo y gorgonzola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milhojas de pollo y gorgonzola is 2 o 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milhojas de pollo y gorgonzola estimated approx 30 min.

To begin with this recipe, we must prepare a few ingredients. You can have Milhojas de pollo y gorgonzola using 11 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Milhojas de pollo y gorgonzola:

1. 1 lámina hojaldre rectangular
2. 1/2 pollo
3. 1 cuña de gorgonzola
4. 1 c.s. leche
5. 1 cebolla
6. 1 diente ajo
7. 1 hoja laurel
8. 200 ml vino rancio
9. 1 c.s. tomate concentrado
10. 1 puñado nueces
11. Harina

Instructions to make to make Milhojas de pollo y gorgonzola

1. Salpimentamos los trozos de pollo, los enharinamos ligeramente y doramos. Reservamos.
2. En la misma olla agregamos la cebolla y el diente de ajo bien picado. Desglasamos los restos del pollo.
3. Cuando se poche un poco la verdura añadimos el tomate y mezclamos. Incorporamos el vino y dejamos reducir un poco.
4. Ponemos el pollo reservado, la hoja de laurel y cubrimos de agua. Cocemos durante unos 40 minutos hasta que el pollo está tierno.
5. Dejamos enfriar y desmenuzamos bien la carne. Añadimos un par de cucharadas de la salsa formada y mezclamos.
6. Horneamos la lámina de hojaldre entre dos papeles vegetales y con un peso encima hasta que esté doradita.
7. Dejamos que se enfríe y con un molde metálico cortamos varias trozos.
8. Ponemos una capa de hojaldre y encima otra de pollo desmenuzado. Otra de hojaldre y encima una de gorgonzola. Podéis mezclar el pollo y gorgonzola y ponerlo todo en una capa. Repetimos estas capas 2 veces y acabamos con una de hojaldre. Reservamos en la nevera una hora con un peso encima para que coja consistencia.
9. Hacemos una salsa con la leche, 3 c.s. de gorgonzola y 3 o 4 nueces picadas.
10. Quitamos el molde con cuidado y regeneramos en el micro. Ponemos por encima la salsa y decoramos con cebolla crujiente y pimienta molida.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Homemade Milhojas de pollo y gorgonzola. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!