Panecillos de chorizo con Thermomix

Panecillos de chorizo con Thermomix

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Panecillos de chorizo con Thermomix. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Panecillos de chorizo con Thermomix is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Panecillos de chorizo con Thermomix is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Panecillos de chorizo con Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panecillos de chorizo con Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panecillos de chorizo con Thermomix is 12 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panecillos de chorizo con Thermomix estimated approx 1 h 30 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Panecillos de chorizo con Thermomix using 8 ingredients and 8 steps. Here is how you cook it.

Ideales para llevar al campo o a la piscina. Se pueden hacer el día anterior que no estarán duros.

Ingredients and spices that need to be Take to make Panecillos de chorizo con Thermomix:

  1. 100 g leche
  2. 20 g mantequilla en trozos
  3. 20 g azúcar
  4. 25 g levadura prensada fresca
  5. 200 g harina de fuerza
  6. 1 cucharadita sal
  7. 170 g chorizo
  8. Leche y sésamo

Instructions to make to make Panecillos de chorizo con Thermomix

  1. Ponemos en el vaso la leche, la mantequilla y el azúcar y calentamos 1 min/37°C/vel 2.
  2. Añadimos la levadura y mezclamos 10 seg/vel 3.
  3. Incorporamos la harina y la sal y mezclamos 10 seg/vel 4. Amasamos 3 min/espiga.
  4. Dividimos la masa en 12 porciones, les damos forma de bola y reservamos cubiertas con un paño.
  5. Ponemos el chorizo en el vaso y troceamos 6 seg/vel 5.
  6. Aplastamos con la mano cada bola de masa hasta obtener un círculo de Ø 10-12 cm, colocamos en el centro 1 cucharadita de chorizo y cerramos formando pliegues. Colocando las bolas de masa con los pliegues hacia abajo en una bandeja de horno.
  7. Pintamos los panecillos con leche y espolvoréelos con el sésamo.
  8. Horneamos durante 20-25 minutos a 180ºC. Retiramos del horno y dejamos enfriar.

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