Pastel de calabacín

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Pastel de calabacín. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pastel de calabacín is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pastel de calabacín is something which I've loved my entire life.

Many things affect the quality of taste from Pastel de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de calabacín is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de calabacín estimated approx 30 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pastel de calabacín using 10 ingredients and 4 steps. Here is how you cook that.

En olla gm.
Para hacerlo en horno: se prepara todo en una llanda, se ponen todos los ingredientes con la misma distribución. Tapamos la llanda con papel de aluminio Ponemos el horno a 180° calor arriba y abajo, durante 20 minutos. A los 10 minutos quitamos el aluminio y dejamos que termine de hacerse los últimos 10 minutos para que gratine.

Ingredients and spices that need to be Get to make Pastel de calabacín:

1. 1 calabacín grande
2. 2 latas atún claro
3. 7 claras de huevo
4. 1 huevo
5. Queso rallado
6. Cebolla, ajo en polvo
7. Pimienta negra triturada
8. Perejil
9. Aceite de oliva
10. Sal

Steps to make to make Pastel de calabacín

1. Partimos en rodajas el calabacín y lavamos. Ponemos un chorrito de aceite en la base de la olla y vamos colocando las rodajas de calabacín. Ponemos las especias (sin la sal) y añadimos 1 o 2 latas de atún.
2. Volvemos a colocar otra capa de calabacín, las especias y si nos queda más calabacín para hacer una tercera capa, añadiremos entre medias 1 lata de atún. Se pueden hacer las capas que se quieran y poner más o menos atún.
3. En un bol añadimos las claras, el huevo y la sal. Batimos y cuando tengamos todo montado, añadimos a la olla. Incorporamos el queso y ponemos la tapa.
4. Programamos menú horno, 20 min, 180°. Cuando termine, servimos.
   Si se tiene la tapa de horno serían 10 min del menú horno y 10 min con la tapa de horno a 180° todo.

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This isn't a full guide to quick as well as very easy lunch recipes but its good food for thought. Hopefully this will certainly obtain your creative juices streaming so you can prepare scrumptious meals for your family without doing too many heavy meals on your trip.

So that is going to wrap it up for this special food Recipe of Award-winning Pastel de calabacín. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!