Pastel de coco y arándanos en sartén

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Pastel de coco y arándanos en sartén. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pastel de coco y arándanos en sartén, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de coco y arándanos en sartén delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de coco y arándanos en sartén is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de coco y arándanos en sartén estimated approx 20 min.

To get started with this particular recipe, we have to first prepare a few components. You can have Pastel de coco y arándanos en sartén using 7 ingredients and 6 steps. Here is how you can achieve it.

Aquí os traigo una nueva versión del pastel de avena saludable, esta vez de coco y arándanos, pero hoy quería ver cómo quedaba en la sartén.

Ingredients and spices that need to be Take to make Pastel de coco y arándanos en sartén:

1. 10 cs copos de avena
2. 5 huevos
3. 5 plátanos maduros
4. 4 cs nuestra leche de coco en polvo
5. 4 cs nuestro dátil molido
6. arándanos frescos
7. frutos secos (opcional)

Instructions to make to make Pastel de coco y arándanos en sartén

1. Empezamos pulverizando los copos de avena en la batidora.
2. Cuando estén bien pulverizados, añadimos a la batidora los huevos, los plátanos, la leche de coco en polvo y el dátil molido.
3. Una vez conseguimos una masa homogénea, añadimos los frutos secos triturados.
4. En una sartén antiadherente ponemos un poco de aceite de oliva virgen extra y espolvoreamos un poco de avena molida para evitar que se pegue. Echamos la masa y añadimos los arándanos frescos por encima.
5. Ponemos la tapa de la sartén y dejamos cocinar a fuego muy lento.
6. ¡A comer!

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