Polos de plátano y crema de cacahuete (helado)

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Polos de plátano y crema de cacahuete (helado). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Polos de plátano y crema de cacahuete (helado) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Polos de plátano y crema de cacahuete (helado) is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Polos de plátano y crema de cacahuete (helado), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polos de plátano y crema de cacahuete (helado) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Polos de plátano y crema de cacahuete (helado) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Polos de plátano y crema de cacahuete (helado) estimated approx 10 minutos.

To get started with this recipe, we must prepare a few components. You can cook Polos de plátano y crema de cacahuete (helado) using 5 ingredients and 2 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Polos de plátano y crema de cacahuete (helado):

1. 1 plátano
2. 20 gramos chip de chocolate
3. 35 g queso mascarpone (o yogur)
4. 30 gramos crema de cacahuete
5. 50 ml leche

Steps to make to make Polos de plátano y crema de cacahuete (helado)

1. El día antes metemos en el congelador el plátano cortado en rodajas, añadimos el resto de ingredientes a una procesadora incluido los chips de chocolate( podéis utilizar en vez de mascarpone un yogur yo tenía ese poquito mascarpone que me había sobrado de una receta y quería aprovecharlo
2. Lo distribuimos en los recipientes para formar las paletas y reservamos en el congelador unas horas, en el momento de tomarlo poner unas hebras de sirope de chocolate

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So that's going to wrap it up for this exceptional food How to Make Any-night-of-the-week Polos de plátano y crema de cacahuete (helado). Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!