Salmorejo

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Salmorejo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Salmorejo is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Salmorejo is something that I've loved my entire life.

Many things affect the quality of taste from Salmorejo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo estimated approx 15 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Salmorejo using 10 ingredients and 7 steps. Here is how you can achieve that.

Empieza el buen tiempo y a disfrutar de los platos fríos. Hay algo más apetitoso que un salmorejo casero ?? Os harán gracia las medidas pero... así lo he preparado y.... Qué os voy a contar...que me quedé con ganas de más de lo rico que estaba!! 🍅🌅

Ingredients and spices that need to be Prepare to make Salmorejo:

1. 4 tomates grandes
2. 2 ajos pequeños
3. 1/3 barra pan tipo baguette duro
4. 1 pellizco Sal
5. 1 chorro generoso de aceite de oliva
6. 1 chorrito vinagre
7. 1 taza agua
8. 1 loncha jamón serrano
9. 1/2 huevo duro (solo clara)
10. Unas ramitas de cebollino

Instructions to make to make Salmorejo

1. Lavar y trocear los tomates. Pelar los ajos y trocear el pan.
2. Poner en el vaso de la batidora y triturar todo muy bien por unos 2 minutos. Yo he empleado la Thermomix, velocidad 6.
3. Añadir el chorrito de vinagre y la sal al gusto.
4. Mientras sigue batiendo, ir incorporando el aceite. La cantidad la eché a ojo y fue, con una aceitera, un chorro durante 10 segundos (fue una medida a ojo en toda regla 😅😅).
   Al realizarlo mientras bate, conseguiremos que se ligue completamente y quedará una textura suave.
5. Por último, rectificar el punto de sal si fuera necesario y añadir el agua. Va a gusto de lo espeso que a uno le gustó. A mí me gusta más bien líquido y por eso lo incorporo.
6. Picaremos por encima un poquito de jamón serrano, huevo duro y unas ramitas de cebollino. Esto e opcional pero queda muy bonito a la vista.
7. A disfrutar!!

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So that's going to wrap it up with this exceptional food How to Make Homemade Salmorejo. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!