Solomillo a la sobrasada y miel

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Solomillo a la sobrasada y miel. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Solomillo a la sobrasada y miel is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Solomillo a la sobrasada y miel is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Solomillo a la sobrasada y miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo a la sobrasada y miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomillo a la sobrasada y miel is 1 tapa. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Solomillo a la sobrasada y miel estimated approx 15 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Solomillo a la sobrasada y miel using 9 ingredients and 6 steps. Here is how you can achieve that.

Ayer hice solomillo a la plancha, y al cortarlo vi que había mucho y dejé unas cortadas sin hacer.
Para aprovecharlo, hoy he preparado esta deliciosa tapa.

Ingredients and spices that need to be Make ready to make Solomillo a la sobrasada y miel:

1. 200 gr. solomillo de cerdo
2. 2 cucharadas tomate rosa natural triturado de Barbastro
3. 1 cucharada sobrasada ibérica
4. 1 cucharada miel
5. 1 ajo
6. Aceite de oliva virgen extra
7. Sal
8. Pimienta
9. Perejil picado congelado

Instructions to make to make Solomillo a la sobrasada y miel

1. Cortar en dados la carne, y salpimentar.
2. Echar un chorrito de aceite en la sartén, y freír el ajo picado a fuego lento.
   Cuando empiece a coger color, añadir la carne y freír hasta que esté hecha.
3. Añadir el tomate, y rehogar un par de minutos.
4. Añadir la sobrasada y la miel, y rehogar a fuego lento hasta que se deshaga la sobrasada.
5. Al emplatar, espolvorear con perejil.
6. Bon profit !!!

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So that is going to wrap it up with this exceptional food Steps to Prepare Favorite Solomillo a la sobrasada y miel. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!