Tomate relleno de ensalada de arroz

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a special dish, Tomate relleno de ensalada de arroz. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tomate relleno de ensalada de arroz is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Tomate relleno de ensalada de arroz is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Tomate relleno de ensalada de arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomate relleno de ensalada de arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomate relleno de ensalada de arroz is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomate relleno de ensalada de arroz estimated approx 20 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Tomate relleno de ensalada de arroz using 10 ingredients and 12 steps. Here is how you can achieve it.

Una receta muy refrescante y rápida para aprovechar un poco de arroz cocido que tenía de otra preparación

Ingredients and spices that need to be Take to make Tomate relleno de ensalada de arroz:

1. 1 tomate de ensalada rojo y duro
2. 50 gramos arroz cocido
3. 1 cucharada maíz dulce
4. 1 huevo
5. Zumo y ralladura de lima
6. 1 cucharadita mostaza de Dijon
7. 4 aceitunas verdes sin hueso
8. Cilantro fresco
9. Sal
10. Aceite de oliva virgen extra

Instructions to make to make Tomate relleno de ensalada de arroz

1. Si no tenéis el arroz cocido, lo primero es cocerlo, escurrir y reservar. Yo lo tenía cocido de otra preparación
2. Lavar, secar el tomate y cortar la tapa superior. Vaciar reservando la pulpa
3. Salar el tomate y dejar boca abajo para que escurra todo el líquido
4. Picar la pulpa y dejar que escurra el líquido. Picar las aceitunas y el cilantro. Reservar
5. Cortar la lima, rallar la piel sin llegar a la zona blanca, reservar la ralladura y exprimir
6. En el vaso de la batidora poner el huevo, unas gotas de zumo de lima, sal y aceite de oliva virgen extra. Batir bien
7. Añadir la mostaza y volver a batir. Reservar
8. En un bol poner el arroz, la pulpa del tomate bien picada y escurrida, las aceitunas picadas, el maíz, el cilantro (reservando un poco para adornar) y 2-3 cucharadas de la mayonesa de mostaza
9. Mezclar bien y rellenar el tomate con la mezcla
10. Emplatar poniendo por encima del tomate un poco más de mayonesa, la ralladura de lima y el cilantro reservado.
11. Servir frío
12. Buen provecho

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Favorite Tomate relleno de ensalada de arroz. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!