Vareniki con cerezas

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Vareniki con cerezas. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vareniki con cerezas is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Vareniki con cerezas is something which I've loved my entire life.

Many things affect the quality of taste from Vareniki con cerezas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vareniki con cerezas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vareniki con cerezas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vareniki con cerezas estimated approx 40 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Vareniki con cerezas using 10 ingredients and 9 steps. Here is how you cook it.

Vareniki con cerezas. un plato típico de Ucrania, los puedes rellenar con fresas, frambuesas, arándanos, etc. #vareniki #varenikiconcerezas #gyozas #gyozasconfruta #вареники #вареникисвишней

Ingredients and spices that need to be Get to make Vareniki con cerezas:

1. Para la masa:
2. 280 g harina
3. 180 ml agua hirviendo
4. 2 cdas aceite sin olor
5. 1/2 cdita sal
6. Para el relleno:
7. 500 g fruta
8. 100 g azúcar
9. 1 cdita maicena
10. yogur griego

Instructions to make to make Vareniki con cerezas

1. Preparamos la masa, mezclando la harina tamizada con sal, aceite e incorporamos el agua hirviendo. Mezclamos todos los ingredientes con una cuchara de madera. Luego empezamos amasar con la mano.
2. Envolvemos la masa amasada en un film transparente y la guardamos en el frigorífico o sobre la mesa, mientras preparamos el relleno.
3. Para el relleno podemos utilizar diferentes frutas, talles como cerezas, frambuesas, fresas, arándanos, moras. Con cualquiera saldrán riquísimas.
4. Quitamos los huesos de las cerezas. Mezclamos el azúcar con 1 cucharadita bien llena de maicena. La maicena, es para que el jugo dentro del vareniki no sea tan líquido.
5. Dividir la masa en cuatro partes. Hacer un rulo con cada cuarto y cortarlo en seis trozos. En total son 24 unidades.
6. Redondear cada trozo y estirarlo con un rodillo. Para obtener unos círculos perfectos, podéis recortar con un cortapasta o un vaso. Rellenar cada oblea con una cucharadita de relleno, 1/2 cucharadita de azúcar y cerrar. Cerrar muy bien.
7. Calentamos agua en una olla grande, agregamos una pizca de sal y cuando hierva el agua agregamos los vareniki, con cuidado. Y los cocinamos 4-5 minutos, no más. Los sacamos con una espumadera, con cuidado de no romperlas, cobre un plato llano.
8. Servir con una salsa de frutas o con yogur griego.
9. Todos los vareniki, que no vamos cocinar, podemos congelar y guardar en una bolsa hermética.

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Vareniki con cerezas. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!