Ensalada de pepino

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Ensalada de pepino. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ensalada de pepino is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Ensalada de pepino is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Ensalada de pepino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de pepino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de pepino is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de pepino estimated approx 20 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Ensalada de pepino using 9 ingredients and 8 steps. Here is how you can achieve it.

Una ensalada super refrescante

Ingredients and spices that need to be Make ready to make Ensalada de pepino:

1. 200 gramos pepino
2. 200 gramos calabacín
3. 1 manzana verde (yo he usado Grany Smith)
4. 1 rebanada pan de hogaza (cómo 1 dedo de grosor)
5. Hojas apio (las más oscuras)
6. 2 dientes ajo
7. 1 cucharada vinagre de manzana
8. Sal
9. 3 cucharadas aceite de oliva virgen extra

Instructions to make to make Ensalada de pepino

1. En un mortero majar los ajos pelados y laminados con un poco de sal y las hojas de apio cortadas
2. Añadir el vinagre de manzana y el aceite de oliva virgen extra. Emulsionar y reservar
3. Lavar, secar y cortar en dados no muy grandes el pepino y el calabacín. Yo los he puesto sin pelar, pero al gusto.
4. Cortar el pan también en dados del mismo tamaño más o menos que el pepino.
5. Lavar, secar y cortar la manzana en dados también del mismo tamaño.
6. Poner todos los ingredientes en un plato de servir y aliñar con la emulsión reservada. Mezclar bien
7. Servir fría, recién hecha para que el pepino y el calabacín no suelten demasiado líquido
8. Buen provecho!!!!

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Ensalada de pepino. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!