Espaguetis con verdura y soja

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Espaguetis con verdura y soja. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Espaguetis con verdura y soja is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Espaguetis con verdura y soja is something which I have loved my whole life.

Many things affect the quality of taste from Espaguetis con verdura y soja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis con verdura y soja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis con verdura y soja is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetis con verdura y soja estimated approx 30 mints.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Espaguetis con verdura y soja using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Espaguetis con verdura y soja:

1. 200 g Espaguetis fino o de arroz 🌾
2. 1/2 cebolla dulce
3. 1 cuarto pimiento verde
4. 1 cuarto pimiento rojo
5. 1 cuarto pimiento amarillo
6. 1/2 calabacín pequeño
7. 1 tomate pequeño
8. Soja bajó en sal
9. Aceite de oliva
10. Sal

Steps to make to make Espaguetis con verdura y soja

1. Es un plato sencillo rápido y riquísimo, lo primero que haremos es cortar la verdura en juliana (en tiras), el tomate a dados y el calabacín por la mitad y en rodajas, en la sartén echamos un chorrito de aceite de oliva y echamos la verdura menos el calabacín y el tomate.
2. Rehogamos la verdura a fuego medio unos 5 minutos, después de este tiempo, integramos el calabacín y el tomate y seguimos rehogando, echamos un poco de sal, no mucha por que la soja ya de por si es muy salada, aunque esté rebajada en sal, así que no nos pasemos con la sal.
3. Cuando veamos que ya está casi, echamos la soja (al gusto de cada un@), lo dejamos un minuto y echamos un vaso de agua, la soja mejor ir echándola poco a poco hasta conseguir el sabor deseado, dejamos que se mezcle todo bien y apartamos dejando caldo en la verdura.
4. Ponemos a cocer los espaguetis, dejamos el tiempo que diga el fabricante, siempre al dente, cuando ya estén cocidos, sin escurrir lo sacamos de la olla y directo para la sartén, mezclamos todo y dejamos un minuto o dos más.
5. Una vez esté todo mezclado bien, a servir y disfrutar de una comida sana y ricaaaaa 😋
6. Deseo que os guste
   ¡¡Buen provecho!!

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