Garbanzos salteados con morcilla y huevo poché

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Garbanzos salteados con morcilla y huevo poché. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Garbanzos salteados con morcilla y huevo poché, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos salteados con morcilla y huevo poché delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garbanzos salteados con morcilla y huevo poché is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garbanzos salteados con morcilla y huevo poché estimated approx 20 min.

To begin with this particular recipe, we must prepare a few components. You can have Garbanzos salteados con morcilla y huevo poché using 4 ingredients and 7 steps. Here is how you cook it.

¡Receta de aprovechamiento para mi! Ya que cuando me pongo a cocer garbanzos hago de más y así los congelo y tengo para recetas de otro día que no tenga tiempo, como es el caso de esta de hoy.

Ingredients and spices that need to be Prepare to make Garbanzos salteados con morcilla y huevo poché:

1. 80 gr garbanzos cocidos
2. 1 trozo al gusto de morcilla de burgos
3. 1 huevo
4. 2 c.s. fondo de ave

Instructions to make to make Garbanzos salteados con morcilla y huevo poché

1. Receta super rápida para esos días que no hay tiempo. Es muy fácil pero os la dejo como idea.
2. Hacemos el huevo poché como os indico en la receta vinculada.
3. Mientras pasan los 4 minutos del huevo hacemos el resto.
4. En una sartén o cazuela ponemos la morcilla desmenuzada con el fondo y lo rehogamos para que se deshaga.
5. Añadimos los garbanzos y a fuego fuerte mezclamos para calentar el conjunto. Salpimentamos al gusto.
6. Lo ponemos en un plato y el huevo poché encima espolvoreado de pimienta y orégano.
7. ¡Comida en un pim pan!

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