Masa de pizza romana o “pinsa romana”

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Masa de pizza romana o “pinsa romana”. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Masa de pizza romana o “pinsa romana” is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Masa de pizza romana o “pinsa romana” is something that I have loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Masa de pizza romana o “pinsa romana”, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa de pizza romana o “pinsa romana” delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masa de pizza romana o “pinsa romana” is 2 pizzas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Masa de pizza romana o “pinsa romana” estimated approx 4-5 horas.
To get started with this recipe, we have to prepare a few components. You can have Masa de pizza romana o “pinsa romana” using 18 ingredients and 5 steps. Here is how you can achieve it.
Hace poco descubrimos un nuevo estilo de masa que nos tiene enamorados! Al parecer la pinsa romana es un tipo de pizza con masa elaborada a partir de una mezcla de harinas en parte sin gluten que hacen que quede más ligera, esponjosa y mucho más digestiva. Ayer me atreví a prepararla en casa y para ser el primer intento quedó riquísima!
Ingredients and spices that need to be Prepare to make Masa de pizza romana o “pinsa romana”:
- Para la masa:
- 400 g harina de trigo de fuerza
- 75 g harina de harina de arroz
- 25 g harina de garbanzo, soja o espelta integral
- 200 ml agua
- 1 g levadura fresca o de panadero
- 1 cdita sal
- 1 cda aceite de oliva virgen extra
- Toppings:
- Tomate natural rallado
- Queso mozzarella rallado
- bote Alcachofas de
- Aceitunas negras
- Jamón cocido
- Queso philadelphia
- Queso roquefort
- 1 pera
- Miel
Steps to make to make Masa de pizza romana o “pinsa romana”
- Ponemos en un bol las 3 harinas junto con la sal y mezclamos. Aparte en 200 ml de agua templada disolvemos la levadura y la añadimos a las harinas junto con el aceite.



- Mezclamos todo bien y amasamos durante unos 10 min. Pasado el tiempo hacemos una bola y dejamos reposar en el mismo bol tapado con un trapo. La primera media hora iremos desgasificando la masa y haciendo nuevos pliegues cada ratito. Y pasado ese tiempo la dejamos reposar.


- Dejaremos que fermente o bien en nevera durante 24 h o a temperatura ambiente unas 4 horas. Pasado el tiempo amasamos de nuevo y dividimos en dos bolas que dejamos reposar de nuevo una media hora antes de estirar.


- Precalentamos el horno a 200°C y mientras con las manos y sobre un papel de horno enharinado estiramos la masa en forma ovalada, de dentro a fuera para dejar el característico borde gruesecito.

- Ponemos nuestros ingredientes favoritos. Nosotros hicimos una estilo 4 estaciones y la otra con queso azul, pera y miel. Metemos al horno unos 10 min aprox o hasta que esté doradita y a comer!


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So that is going to wrap this up for this special food Easiest Way to Prepare Perfect Masa de pizza romana o “pinsa romana”. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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