Pastas con manteca “sin azúcar”

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Pastas con manteca “sin azúcar”. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pastas con manteca “sin azúcar” is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Pastas con manteca “sin azúcar” is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pastas con manteca “sin azúcar”, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastas con manteca “sin azúcar” delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastas con manteca “sin azúcar” is 21 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastas con manteca “sin azúcar” estimated approx 25’ elaboración-10’ horneado.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pastas con manteca “sin azúcar” using 6 ingredients and 17 steps. Here is how you can achieve it.

Hoy vamos a hacer unas pastas con manteca de cerdo riquísimas! Su textura, su sabor, su olor……. maravillosas! Muy rápidas y sencillas de hacer con un resultado estupendo!#sinazúcar

Ingredients and spices that need to be Take to make Pastas con manteca “sin azúcar”:

1. 2 huevos (128 gr.)
2. 130 gr. Sucrafor
3. 200 gr. manteca de cerdo (temperatura ambiente)
4. 400 gr. harina de todo uso
5. 1/2 cucharadita canela en polvo
6. Ralladura de 1 limón

Instructions to make to make Pastas con manteca “sin azúcar”

1. Preparamos todos los ingredientes
2. Precalentamos el horno modo ventilador a 180 grados calor arriba y abajo (modo estático a 190 grados calor arriba y abajo). Molde a usar: bandeja de hornear con papel vegetal. Separar las claras de las yemas
3. En un bol ponemos la manteca, el sucrafor, la canela, la ralladura de limón y empezar a batir, una vez bien mezclado añadir las yemas de huevo, incorporar la harina de poca en poca cantidad
4. Cuando veamos que la masa se despega de las paredes del bol dejamos de amasar. Hacer una bola, nos quedará una masa homogénea, nada pegajosa.
5. Vamos a dar forma a las pastas: cogemos una porción de masa, hacemos una bola (vamos a pesar todas las bolas para que sean iguales, en mi caso pesan 40 gr. cada bola) le damos a la bola forma de croqueta y luego aplastamos. Así haremos con toda la masa
6. Poner las pastas sobre bandeja. En un bol ponemos las claras y empezamos a batir hasta que estén espumosas
7. Pincelar cada pasta con las claras
8. Poner encina de cada pasta sucrafor (generosamente) meter en el horno durante 10’. Pasado el tiempo este es su aspecto (el olor que tenemos en la cocina es tremendo!)
9. Sacar del horno y dejar enfriar por completo (no intenten cogerlas si no están frías o se romperán)
10. Una vez frías ponerlas sobre plato de presentación
11. Maravillosas!
12. Estupendas!
13. Se deshacen en la boca!
14. Un sabor a manteca, canela, limón……. impresionantes!
15. Muy sencillas de hacer y con un resultado divino!
16. Bien guardadas se conservan como el primer día de horneado!
17. Listas para comer!

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Pastas con manteca “sin azúcar”. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!