Patatas Hasselback con cheddar y verduras salteadas

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Patatas Hasselback con cheddar y verduras salteadas. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Patatas Hasselback con cheddar y verduras salteadas is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Patatas Hasselback con cheddar y verduras salteadas is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Patatas Hasselback con cheddar y verduras salteadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas Hasselback con cheddar y verduras salteadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatas Hasselback con cheddar y verduras salteadas is 1 Ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patatas Hasselback con cheddar y verduras salteadas estimated approx + 1h.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Patatas Hasselback con cheddar y verduras salteadas using 5 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Patatas Hasselback con cheddar y verduras salteadas:

1. 2 patatas medianas
2. Al gusto Verduras congeladas para saltear
3. mantequilla al gusto o aceite de oliva virgen extra
4. Tomillo, sal, perejil, ajo en polvo, pimienta negra
5. 2 lonchas queso cheddar

Instructions to make to make Patatas Hasselback con cheddar y verduras salteadas

1. Pelamos las patatas y las cortamos en láminas de grosor mediano
2. Una vez cortadas, atravesamos las patatas con la varilla cerca de la base para poder abrirlas en acordeón.
3. Precalentamos el horno a 200° durante 5 minutos
4. Espolvoreamos sal, pimienta, perejil, tomillo y ajo al gusto por el interior de la patata.
5. Vertemos el aceite o la mantequilla por encima, gastando cuidado de que se impregne bien el centro de la patata.
6. Metemos las patatas al horno, durante unos 45 minutos a 200°C.
   Sabremos que están hechas cuando pinchemos la patata y esté tierna por el centro.
7. Mientras se hacen las patatas, vamos haciendo a la sartén la mezcla de verduras que más nos guste. En mi caso son verduras congeladas del Mercadona.
8. Una vez hechas las patatas, Ponemos las lonchas de queso cheddar sobre estas y dejamos que se funda con el calor del horno apagado.
9. Emplatamos y a disfrutar!!!

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So that is going to wrap this up for this special food Easiest Way to Prepare Homemade Patatas Hasselback con cheddar y verduras salteadas. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!