Patatas a la griega (con limón, ajo y orégano)

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Patatas a la griega (con limón, ajo y orégano). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Patatas a la griega (con limón, ajo y orégano) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Patatas a la griega (con limón, ajo y orégano) is something which I've loved my entire life.

Many things affect the quality of taste from Patatas a la griega (con limón, ajo y orégano), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas a la griega (con limón, ajo y orégano) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatas a la griega (con limón, ajo y orégano) is Guarnición. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patatas a la griega (con limón, ajo y orégano) estimated approx 40'.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Patatas a la griega (con limón, ajo y orégano) using 6 ingredients and 3 steps. Here is how you cook that.

Una manera de hacer patatas de las muchas que hay. Salen buenas, con un toque de sabor a limón que les da frescura y hace que aunque estén horneadas no salgan secas.

Ingredients and spices that need to be Get to make Patatas a la griega (con limón, ajo y orégano):

1. 5 Patatas medianas
2. 6 dientes ajo
3. 1 Limón
4. Aceite
5. Orégano
6. Sal

Instructions to make to make Patatas a la griega (con limón, ajo y orégano)

1. Cortar las patatas a trozos de bocado y el limón a gajos. Pelar los ajos.
   Cocer las patatas de 6 a 8 minutos.
   Precalentar el horno a 200° arriba y abajo.
2. Poner las patatas en una fuente apta para horno. Añadir el ajo, el limón, orégano y salar. Aliñar con un buen chorro de aceite.
3. Meter en el horno durante 20-25 minutos o hasta que veas las patatas doradas. Servir y disfrutar!

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So that is going to wrap it up with this special food Recipe of Speedy Patatas a la griega (con limón, ajo y orégano). Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!