Saltimbocca a la española en airfryer

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Saltimbocca a la española en airfryer. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Saltimbocca a la española en airfryer is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Saltimbocca a la española en airfryer is something which I have loved my entire life.

Many things affect the quality of taste from Saltimbocca a la española en airfryer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saltimbocca a la española en airfryer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Saltimbocca a la española en airfryer is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Saltimbocca a la española en airfryer estimated approx 10 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Saltimbocca a la española en airfryer using 6 ingredients and 5 steps. Here is how you cook it.

La saltimbocca es un producto típico de la tradición napolitana, preparado solo con agua, harina y levadura.
La masa se deja fermentar de 24 a 36 horas y se elabora a mano para darle su característica forma plana y alargada.
La cocción sobre piedra volcánica a 500 °C permite obtener un pan con una miga tierna y una corteza crujiente y tostada.
Es excelente para rellenar con embutidos, quesos y verduras.
Yo he elegido hacerlo con productos que nunca me faltan en la nevera, y ha quedado un delicioso bocadillo italoespañol.
#freidoradeaire

Ingredients and spices that need to be Make ready to make Saltimbocca a la española en airfryer:

1. 2 panes saltimbocca
2. 2 tomates kumato
3. 75 gr. lomo embuchado
4. 4 triángulos de queso curado
5. Aceite de oliva virgen extra
6. Sal negra de Chipre de molinillo

Instructions to make to make Saltimbocca a la española en airfryer

1. Separar los panes (ya vienen partidos por la mitad), echar un chorrito de aceite a las 4 partes y juntar de nuevo.
2. Meter a la airfryer a 180° durante 4 minutos, con circulación de aire.
   Sacar y dejar enfriar un poquito para poder manipularlo sin quemarnos.
3. Colocar de base el tomate cortado a rodajas, añadir por encima un hilo de aceite y una pizca de sal.
4. Poner el lomo y el queso, tapar, y meter de nuevo en la airfryer a 200° durante 3 minutos.
5. Bon profit !!!

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So that's going to wrap it up with this special food Recipe of Quick Saltimbocca a la española en airfryer. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!