Merluza a la Riojana rápida

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Merluza a la Riojana rápida. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Merluza a la Riojana rápida is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Merluza a la Riojana rápida is something that I have loved my whole life.

Many things affect the quality of taste from Merluza a la Riojana rápida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Merluza a la Riojana rápida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Merluza a la Riojana rápida is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Merluza a la Riojana rápida estimated approx 1h.

To begin with this particular recipe, we must first prepare a few components. You can cook Merluza a la Riojana rápida using 9 ingredients and 5 steps. Here is how you can achieve that.

La copié de Ana recetas rápidas

Ingredients and spices that need to be Prepare to make Merluza a la Riojana rápida:

1. 4 rodajas merluza
2. 1 Bote pimientos del piquillo
3. 4 ajos
4. 1 cebolla grande
5. 150 g gamba congelada
6. 1 vaso vino blanco
7. 4-5 cucharadas aceite
8. Sal, pimienta
9. 1 cucharadita pimentón de La Vera

Steps to make to make Merluza a la Riojana rápida

1. Picar los ajos, cortar la cebolla y los pimientos en juliana.
2. Ponemos el aceite en la sartén o cazuela de barro y sofreímos los ajos sin que se quemen, añadimos la cebolla la pochamos e incorporamos los pimientos.
3. Cuando empiece a burbujas el aceite ponemos un poco de sal, pimienta y la cucharada de pimentón, removemos para que no se queme el pimentón y echamos el vaso de vino. Reducimos, incorporamos los rodajas de merluza y tapamos 3 minutos, le damos la vuelta y ponemos las gambas.
4. Tapamos y dejamos reducir, si nos falta líquido podemos añadir agua o caldo de pescado. Ponemos algo de caldo por encima de la merluza y perejil picado.
5. Listo para servir bien con unas patatas panaderas de guarnición.👨‍🍳🐟

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So that's going to wrap this up for this special food How to Prepare Homemade Merluza a la Riojana rápida. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!