Salsa bechamel

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Salsa bechamel. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Salsa bechamel is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Salsa bechamel is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Salsa bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa bechamel is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa bechamel estimated approx 30 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Salsa bechamel using 5 ingredients and 5 steps. Here is how you can achieve that.

Otra receta básica de la cocina. Muy versátil y que se usa para muchos platos.

Ingredients and spices that need to be Get to make Salsa bechamel:

1. 50 gramos mantequilla
2. 50 gramos harina
3. 700 ml. leche
4. sal
5. nuez moscada

Instructions to make to make Salsa bechamel

1. Ponemos la mantequilla en una sartén a fuego suave, añadimos la harina y dejamos que se fría unos dos minutos, removiendo y teniendo cuidado que no se queme. La harina tiene que quedar bien cocinada sino la bechamel tendrá un desagradable sabor a harina cruda.
2. Añadimos la sal, la nuez moscada y la leche fría. Removemos constantemente con un batidor hasta que espese y adquiera la consistencia deseada.
3. Hay que tener cuidado de que no se formen grumos, pero si finalmente aparecen, la manera de arreglarlo es poniendo la bechamel en el vaso de la batidora y batirla hasta que los grumos desaparezcan. Luego se vuelve a echar en la sartén y se continúa removiendo hasta que esté en su punto.
4. Se rectifica de sal al final.
5. Estas cantidades son para hacer una bechamel espesa (para croquetas). Para una bechamel para napar unos canelones habría que disminuir la cantidad de harina (la cantidad de harina y mantequilla han de ser iguales). Las proporciones serían las siguientes: 90 gramos de harina por cada litro de leche para croquetas y 60 o 70 gramos de harina por cada litro de leche para una bechamel más líquida.

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So that's going to wrap this up with this exceptional food Recipe of Perfect Salsa bechamel. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!